Blueberry

Instructions

1. 1

   Sift together 1 3/4 cups flour, 2 tbsp sugar, 2 tsp baking soda, 1 1/2 tsp cream of tartar, 1/2 tsp salt, 1 tsp cinnamon, and 1 tsp nutmeg.

2. 2

   In a large bowl, whisk together 2 cups buttermilk, 1/4 cup melted butter, the 4 egg yolks, and 1 tsp vanilla.

3. 3

   Add the flour mixture to the buttermilk mixture and stir until just combined. Fold in 1 cup frozen blueberries.

4. 4

   In a separate clean bowl, whip the 4 egg whites until stiff but not dry peaks form.

5. 5

   Fold the whipped egg whites into the pancake batter gently.

6. 6

   Heat a large pan or griddle over medium heat. Lightly grease with oil or butter.

7. 7

   Pour about 1/4 cup of batter per pancake. Cook until set and bubbly on top.

8. 8

   Flip and cook about 1 more minute until golden.

9. 9

   Serve warm with your preferred toppings.